Salomé 1 kg
Region: Kandy
This exceptional coffee combines the soft, powdery elegance of tulip petals at twilight with the spicy warmth of cloves and velvety cocoa notes.
Process: Washed
High-Quality Coffee
Unique In Europe
Fairness For Farmers
Complete the look:
Smooth & rich coffee beans
Sri Lankan beans are known for being exceptionally smooth, rich, and naturally sweet. Because much of the coffee is grown in diverse "forest garden" environments alongside spices and fruit trees, the beans often absorb subtle aromatic nuances.
More deep and complex flavours
The geography of Sri Lanka provides a unique environment that differentiates its beans from those of neighbouring India or Southeast Asia.The cool mountain air slows the ripening of the coffee cherry, allowing sugars and complex acids to develop more deeply.
Small farmers, not industrial giants
Approximately 80% of Sri Lankan coffee is produced by smallholder farmers rather than giant industrial estates. Coffee is often grown alongside tea, pepper, cloves, and cinnamon. This polyculture system acts as a natural shade canopy, which prevents soil erosion and reduces the need for chemical fertilizers.
A BRAND ROOTED IN PURPOSE
Rediscover the legacy of Sri Lankan coffee
Lanka Coffee is on a mission to revive Sri Lanka´s rich coffee heritage and share the
exquisite flavours of Sri Lankan coffee beans with the world. Our goal is to offer high-quality coffee while ensuring fair prices for farmers. However, we aspire to go a step further than just fiar pricing by enhancing coffee processing techniques, supporting small coffee farming communities and improving farm quality and yield. Ultimately, we aim to improve not only the quality of coffee but also the quality of life of many.