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Mosa 1 kg
Mosa 1 kg

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Mosa 250 gr

Cocoa, Dried fruit and Nuts

Region: Welimada

€14,50
Taxes included.
Net Weight250 gram
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Mosa 250 gr icon

This coffee features a full, rounded flavor with notes of dark chocolate and caramel. The smooth finish and subtle hints of nuts make every sip wonderfully intense and aromatic. Perfect for a rich coffee moment.

Process: Washed

Smaaknotities

Geniet van de smaaktonen van Mosa koffie: diepe donkere chocolade en zachte karamel, met een warme afdronk van noten.

Packaging & Shelf Life

Coffee is a fresh product, and you can taste that in every cup. Even well-roasted beans lose their aroma and character over time. That is why how you store your coffee truly makes a difference. Our coffee bags are specially designed to preserve flavor and scent for as long as possible: they keep out air, light, and moisture, allowing the beans to better retain their character.

The bags we use are made from recyclable plastic. This way, we not only take good care of the coffee but also look after the world around us.

However, the rule remains: the fresher the coffee, the richer the flavor. Therefore, we recommend finishing a bag within six months. Once opened, oxygen will always enter, which gradually affects the aroma. Store your coffee airtight in a dry, dark place.

This ensures that every cup you brew stays true to the quality we have cultivated together with the farmers in Sri Lanka. Proper storage means you can enjoy the flavors longer, just as they were intended.

Shipping & Delivery

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High-Quality Coffee

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Unique In Europe

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Fairness For Farmers

Mosa 250 gr

€14,50

We partner directly with Sri Lankan smallholders to bring you rare Arabica & robusta beans

Crafted to be gentle on the environment and exactly as nature intended
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Smooth & rich coffee beans

Sri Lankan beans are known for being exceptionally smooth, rich, and naturally sweet. Because much of the coffee is grown in diverse "forest garden" environments alongside spices and fruit trees, the beans often absorb subtle aromatic nuances.

More deep and complex flavours

The geography of Sri Lanka provides a unique environment that differentiates its beans from those of neighbouring India or Southeast Asia.The cool mountain air slows the ripening of the coffee cherry, allowing sugars and complex acids to develop more deeply.

Small farmers, not industrial giants

Approximately 80% of Sri Lankan coffee is produced by smallholder farmers rather than giant industrial estates. Coffee is often grown alongside tea, pepper, cloves, and cinnamon. This polyculture system acts as a natural shade canopy, which prevents soil erosion and reduces the need for chemical fertilizers.

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A BRAND ROOTED IN PURPOSE

Rediscover the legacy of Sri Lankan coffee

Lanka Coffee is on a mission to revive Sri Lanka´s rich coffee heritage and share the
exquisite flavours of Sri Lankan coffee beans with the world. Our goal is to offer high-quality coffee while ensuring fair prices for farmers. However, we aspire to go a step further than just fiar pricing by enhancing coffee processing techniques, supporting small coffee farming communities and improving farm quality and yield. Ultimately, we aim to improve not only the quality of coffee but also the quality of life of many.

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